Sicilian Cooking Class on Fresh Pasta in Catania

Sicily

View map

Price from: €99Check availability

Sicilian Cooking Class on Fresh Pasta in Catania

Price from
€99
Duration
3 h
Group size
Up to 15 travellers
Guide languages
English, Italian

Traveller ratings

4.8/ 5

Based on 13 ratings

5 stars

4 stars

3 stars

2 stars

1 stars

Ratings collected by Viator and Tripadvisor

Traveller reviews

Loading reviews…

Reviews collected by Viator and Tripadvisor

Overview

LaPasta Fresca Siciliana: from Flour to Tasting

Pasta is the undisputed queen of Italian cuisine: what better way to bring with you an authentic memory of Italy than by learning to prepare it with your own hands?

In our cooking workshop, the chef will guide you step by step in the preparation of fresh pasta, from raw material to cooking and dressing.

During the first part you will learn how to prepare two traditional doughs: the classic egg pasta and the typical Sicilian semolina dough. With your own hands you will make tagliatelle, stuffed pasta and butterflies.

In the second part you will discover how to prepare some of the tastiest seasonings of the tradition: Ragù, Pasta alla Norma and Sicilian Pesto.

After preparing your pasta, the chef will complete the cooking and you can sit at the table to taste what you have made, accompanied by excellent Sicilian wine.

An experience of about 2 - 3 hours, fun, authentic and deliciously Italian!

What's included

Use of professional kitchen equipment in the equipped laboratory
Light lunch or dinner with dishes prepared including Sicilian wine and limoncello.
Use of typical Sicilian foods and products for the preparation of dishes

Not included

Anything not mentioned in the listed services

What you will do

Stop 1
After working the dough and shaping the pasta, it will be time to enhance the fruit of your work through the flavors of tradition.
You will learn how to choose and prepare the most suitable condiments, discovering how Sicilian Ragout, Norma and Pesto can transform each format into a dish rich in flavor.
And then, finally, everyone at the table!
The chef will complete the cooking of the Pasta and you can taste your creations together with the other participants, accompanying them with excellent Sicilian wine.
A moment of conviviality, between flavors, chatter and laughter, to fully experience the pleasure of Italian cuisine.
The experience lasts about 2 - 3 hours and is designed for small groups of up to 16 participants.

Meeting point

Directly at the address of Via Cervignano 42, recognizable by the external wall plaque, is our laboratory/kitchen where the course will be held.

End point: Directly at the address of Via Cervignano 42, recognizable by the external wall plaque, is our laboratory/kitchen where the course will be held.

Important information

Public transportation options are available nearby
The property is located a few steps from the subway, stops: GALATEA and ITALIA
Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
For a group of 16 you can proceed by making two separate bookings of 8 people each, for a total of 16 guests
List any food allergies or intolerances. Due to the use of flour and shared kitchen equipment, our cooking classes are not suitable for people with celiac disease.