Phone
+34 648 000 033- Price from€69
- Duration2 h 30 min
- Group sizeUp to 15 travellers
- Guide languagesEnglish
Overview
Join our 2,5 hours cooking class to learn how effectively make fresh pasta and dessert. You will learn to prepare the complete recipe of Tonnarelli cacio e pepe and Tiramisù.
Meet us in Testaccio, have fun preparing the dough, whipping eggs, mixing all the ingredients, this is a first hand experience, get ready to dirty your hands, you will be rewarded with a delicious self-made meal and a well deserved glass of wine.
Back home you will surprise your family and friends preparing these authetic recipes from simple and geniune ingredients, no fancy and complicated cuisine this is the real deal!
What's included
Glass of wine
All the ingredients and equipments to make your fresh Tonnarelli cacio e pepe and Tiramisù
Not included
- Transfer to the meeting point
- Gratuities
What you will do
- Stop 1
Our cooking class takes place in an authentic osteria in Testaccio. Have fun preparing the dough, whipping eggs, mixing all the ingredients, this is a first hand experience, get ready to dirty your hands, you will be rewarded with a delicious self-made meal and a well deserved glass of wine. You will also learn how to prepare the most famous Italian dessert just like Italians do!
Meeting point
End point: Please meet the chef at Osteria San Giorgio Via Luca della Robbia, 3a, 00153 Roma.
Important information
Public transportation options are available nearby
This tour cannot accommodate vegans, gluten and dairy-free participants
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








