Phone
+34 648 000 033- Price from€75
- Duration2 h
- Group sizeUp to 12 travellers
- Guide languagesEnglish
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Overview
Learn to make fresh Fettuccine and Maltagliati pasta and the perfect Italian Spritz in a hands-on class in the heart of Rome, just steps from Piazza Navona. With expert guidance from local chefs, you'll create two types of pasta and master the art of making a Spritz. After the practical session, enjoy your meal with wine and Limoncello in a relaxed setting.
Small groups (max 12 pax) ensure personalized attention for a memorable experience.
What's included
Welcome drink: your own Spritz
Your choice of a shot of Limoncello or hot coffee
Glass of wine or soft drink and water
Tiramisu dessert
Bruschetta: Toasted bread with tomatoes, basil, and oregano
Freshly made Maltagliati pasta with basil Pesto
Freshly made Fettuccine pasta with sugo al Pomodoro
Not included
- Making the sauce
- Extra drinks or food
What you will do
- Stop 1
Enjoy our authentic hands-on workshop of Spritz and pasta making in the beautiful area near Piazza Navona. Start by mastering the art of crafting the perfect Spritz, then learn how to prepare a proper Italian pasta dough by shaping and cutting it into fettuccine and maltagliati. Sit down with your new friends and savor all your flavorful masterpieces, accompanied by a nice glass of Italian wine.
Meeting point
End point: Restaurant Gusto Address: Via Giuseppe Zanardelli 14 Please arrive 10 minutes before the activity start time for check-in. Late arrivals may miss part of the experience.
Important information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
Dietary Requirements Vegetarian, nut-free and alcohol-free options are available. Gluten-free pasta can be provided upon request; however, due to the use of wheat flour during the class, we cannot guarantee a contamination-free environment for guests with celiac disease.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








