Taste Avignon – A Full French Culinary Tour by Do Eat Better

Inside the local covered market, where the locals run their errands and buy fresh ingredients to cook at home, you will discover the pillars of Provençal cuisine: local olive oil and fresh vegetables, used to prepare the famous tapenade.

Here you will also try a slice of the famous pissaladière, a tasty and juicy onion tart with anchovies and olives. One of the most beloved snacks in town (lunch only)

1 h

At dinner, you will start with a classic Provençal aperitif! You will sip a refreshing glass of local wine while indulging in delicacies such as cheese or spreads, all depending on the availability of products that arrive every day from local producers (dinner only).

30 min

After a stroll along Rue de la République, one of the main streets in town, have a seat in this beautiful local restaurant and try one of their signature dishes: roasted cheese with honey. This unique combination of ingredients will surprise you. A true must have while visiting Avignon!

1 h

Place des Corps Saints is a square full of history, dating back to the Roman era. After discovering the secrets of these place, you will indulge in a slice of homemade cake, made of local ingredients like fresh fruit. A true gem, beloved by locals, and the perfect way to continue your tour on a sweet note!

30 min

Provence is well known for its fresh ingredients, that are used both for savoury and sweet preparations. In this adorable boutique, you will try some of them, such as honey, jam or flavoured local biscuits. You will taste all these delicacies in a boutique near the Pont d'Avignon, a bridge that was built in XII Century and that still nowadays has preserved some parts of the original construction. A real throwback to the Middle Ages!

30 min