Phone
+34 648 000 033- Price from€40
- Duration1 h 15 min
- Group sizeUp to 15 travellers
- Guide languagesGerman, English, French
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Overview
Introduce yourself to the art of cheese-making in a delightful 75-minute session led by a local shepherd. This interactive experience allows you to milk and feed goats, creating two traditional cheeses—malaka and mizithra. While waiting for the mizithra to set, indulge in a tasting of Gruyère and Anthotyros, uncovering the rich history and myths surrounding Cretan cheese. Conclude your journey with the freshly made cheese paired with local meze and raki, making for a truly authentic Cretan culinary adventure.
What's included
Three Varieties Of Cretan Authentic Cheese Tasting
Not included
- The tasting includes only the cheese produced by Shepard on spot, and it is not a full meal just a sample of three Cretan Cheeses
What you will do
- Stop 1
This is a hands-on cheese-making experience. With the guidance of our local shepherd, you will have the chance to milk and feed the goats, help produce two types of cheese (malaka and mizithra), and learn the secrets of cheese-making in Crete. As you wait for mizithra to be ready -it takes about 20 minutes- we will invite you to a cheese tasting featuring two other famous Cretan cheeses: Gruyère and Anthotyros. At the end, you will taste the freshly made cheese you helped produce, accompanied by our homemade meze and raki!
Meeting point
End point: Please enter the farm and ask for your guide at the front desk which will give you further details on how the activity will operate. Note that there is free parking entrance right outside the farm.
Important information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.






