Phone
+34 648 000 033- Price from€175
- Duration4 h
- Group sizeUp to 7 travellers
- Guide languagesEnglish, Italian, French, Spanish
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Overview
Our chefs have worked in professional kitchens and have learned Puglian traditional recipes handed down through generations. They will give you a fun, hands on experience where you will learn techniques of Italian cooking that you can easily repeat at home. You will learn how to make the authentic pasta from our region, orecchiette 'little ears', using a special technique still practised by cooks daily when making the family lunch. Our guests always enjoy the Italian family style environment that we create. Vegetarians and vegans welcome, Puglian cooking traditionally features wonderful local vegetables.
What's included
Bottled water
Alcoholic Beverages
Coffee and/or Tea
Lunch or Dinner
Not included
- Transport to the location
What you will do
- Stop 1
You will enjoy learning to make traditional Puglian food in our chef's home kitchen, at a working farm or in a restaurant kitchen. You will sample award winning wines paired with the courses you create and enjoy eating the 4 course meal you have made in a fun, Italian family style environment. Vegetarian and vegan options available on request.
Meeting point
Pickup: The pick-up location (at extra cost) can be arranged after the booking is completed.
End point: We will wait for you at our kitchen located on the ground floor of via Papini 49 in Cisternino.
Important information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








