Fresh Pasta and Tiramisu Course in Catania

Sicily

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Price from: €109Check availability

Fresh Pasta and Tiramisu Course in Catania

Price from
€109
Duration
3 h
Group size
Up to 15 travellers
Guide languages
English, Italian

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Overview

Cooking Class Fresh Pasta and Tiramisu

Discover the secrets of Italian cuisine with a Cooking Class on Fresh Pasta and Tiramisu. Guided by a Pro Chef, you will learn how to prepare two great classics: Fresh Pasta and Tiramisu.

Fresh pasta

Starting from the raw materials, you will learn how to prepare the dough for Fresh Pasta and to knead it according to tradition. You will discover how to make different pasta formats, such as tagliatelle, maltagliati, learning how to roll out, cut, cook and season pasta with traditional Sicilian sauces.

Tiramisu

You will prepare Tiramisu, one of the most beloved desserts in the world: with our Pastry Chef you will discover techniques, ingredients to achieve the perfect taste and texture and with original and delicious decorations.

The lesson takes place in our professional laboratory kitchen and lasts about 2 - 3 hours. An engaging experience for those who love Fresh Pasta and Tiramisu and want to take home the taste of Italian tradition. First create and then Taste!

What's included

Use of professional kitchen equipment in the equipped laboratory
Tasting of various types of Tiramisu including a bottle of Sicilian dessert wine
Use of typical Sicilian foods and products for the preparation of dishes

Not included

Anything not mentioned in the listed services

What you will do

Stop 1
Discover Italian cuisine through an engaging cooking class in Catania dedicated to fresh pasta and Tiramisu.
You will learn to prepare with your own hands two protagonists of the Italian tradition, led by our chef.
You will prepare one of the most famous Italian desserts in the world: Tiramisu. With the careful Guide of our pastry chef, you will learn step by step how to make mascarpone cream and complete the dessert with elegant and delicious decorations
Fresh Pasta and Sicilian Condiments
In the second part of the cooking class you will prepare fresh pasta by learning the basic techniques for dough and create different formats, such as tagliatelle and maltagliati.
Then you will pair pasta with Sicilian condiments. The chef will complete the cooking of the pasta to enhance the flavors of Sicilian cuisine.
You will sit at the table and enjoy the recipes you prepared during the cooking class with a bottle of Sicilian red wine and a glass of Limoncello.
The course lasts about 3 hours, takes place in a professional laboratory and welcomes groups of 2 to 16 participants, for an engaging, personalized experience. You will taste what you have prepared during the class

Meeting point

Directly at the address of Via Cervignano 42, recognizable by the external wall plaque, is our laboratory/kitchen where the course will be held.

End point: Directly at the address of Via Cervignano 42, recognizable by the external wall plaque, is our laboratory/kitchen where the course will be held.

Important information

Infants are required to sit on an adult’s lap
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
Suitable for all physical fitness levels
The property is located a few steps from the subway, stops: GALATEA and ITALIA
For a group of 16 you can proceed by making two separate bookings of 8 people each, for a total of 16 guests
List any food allergies or intolerances. Due to the use of flour and shared kitchen equipment, our cooking classes are not suitable for people with celiac disease.