Lecce Italian Pasta Tasting on a Patented Italy Shaped Board

Italy

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Lecce Italian Pasta Tasting on a Patented Italy Shaped Board

Price from
€45
Duration
1 h
Group size
Up to 15 travellers
Guide languages
English, Italian, Spanish

Overview

Pasta is one of the most universal dishes in the world. Serving it inside an officially patented, handcrafted wooden board shaped like Italy is something no one has done before — and this is the only place in Lecce where you can experience it. The board is a registered Italian design, handcrafted specifically for this concept.

Beyond the visual, the experience adds genuine cultural depth. Your host explains the regional origin of the pasta of the day — connecting each preparation to the part of Italy that inspired it, from the ragù of Emilia-Romagna to the Mediterranean flavors of the south. Every version is made fresh with carefully selected ingredients.

Familiar yet surprising. Traditional yet unlike anything you have seen. Delicious and deeply memorable. This is why guests remember it long after they leave Lecce.

What's included

Pasta of the day served on a patented Italy-shaped wooden board
Dessert of the day
Unlimited still water
1 drink of your choice (wine, beer, or soft drink)

Not included

Regional specialties board (available as a separate experience)
Additional drinks beyond the one included (available to order and paid at the venue)
Personal expenses
Gratuities (optional)

What you will do

Stop 1
Guests arrive at Emii Experience on Via Giuseppe Zanardelli in Lecce, where the host welcomes them and guides them to their table. The experience opens with a brief introduction to the patented Italy-shaped wooden board and the idea of reimagining one of Italy's most beloved dishes in a visually stunning and meaningful way.
The patented board arrives at the table filled with the pasta of the day — freshly prepared following authentic regional inspiration. The host introduces the recipe, explaining its regional origin and the culinary tradition behind it. It may be a ragù from Emilia-Romagna, a basil pesto from Liguria, a creamy central Italian preparation, or a Mediterranean-style sauce from the south.
Guests taste the pasta directly from the patented board, experiencing both the visual impact and the authentic depth of flavors. The host remains present throughout, answering questions and sharing stories about Italian food culture and regional traditions. The experience concludes with the dessert of the day and a drink of choice. Guests are encouraged to take photos throughout. They are welcome to stay and relax at their own pace.

Meeting point

Meet your host at Emii Experience, located at Via Giuseppe Zanardelli, Lecce. Look for your host at the entrance of the venue — they will be ready to welcome you and guide you inside.

End point: Meet your host at Emii Experience, located at Via Giuseppe Zanardelli, Lecce. Look for your host at the entrance of the venue — they will be ready to welcome you and guide you inside.