Ravioli and panna cotta lesson

Milan

View map

Price from: €28Check availability

Price from
€28
Duration
2 h
Group size
Up to 12 travellers
Guide languages
English, Italian

Overview

Learn how to knead fresh pasta by hand

Make your perfect dumplings

Let yourself be guided to learn how to make panna cotta

Taste and share your meal with a good glass of Italian wine

Get the recipes so you can recreate them at home

What's included

1 glass of wine each
small aperitif prepasto
Lunch
Tasting of what is cooked
Recipes in pdf format
cooking tools and ingredients

Not included

Private transportation
Public transportation
luggage storage

What you will do

Stop 1
Learn to cook two very famous Italian recipes: ravioli and panna cotta! You will work in a real cooking workshop with the titular chef and real professionals. You will learn how to make fresh handmade pasta to create at least two types of ravioli and the famous panna cotta. You will collaborate with other guests as in a real kitchen brigade. After preparing these two delicious recipes you can taste them by sharing the meal with the new classmates you just met. The chef and her staff will cook the pasta while you can enjoy a good glass of Italian wine (1 glass of wine each is included in the price) and a small aperitif with Italian snacks. Before you leave you can take the recipes to recreate these wonderful dishes to share with your friends and loved ones. Get ready for a very practical cooking experience!

Meeting point

CHEF AND THE CITY is a street shop with three large windows and red signs. We'll open the shutters five minutes before class starts. To enter ring the bell of the main central showcase. If you arrive early you will have to wait in front of the shop for them to open.

End point: CHEF AND THE CITY is a street shop with three large windows and red signs. We'll open the shutters five minutes before class starts. To enter ring the bell of the main central showcase. If you arrive early you will have to wait in front of the shop for them to open.