Phone
+34 648 000 033- Price from€85
- Duration3 h 30 min
- Group sizeUp to 8 travellers
- Guide languagesEnglish
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Overview
Hosted in a real chef’s home — not a commercial cooking school.
This experience is designed to feel personal, not staged. You won’t be in a classroom with individual stations, but in a real home where everything happens together, just like in Italy.
I’m a trained chef with experience in professional kitchens, and the focus here is not just following recipes, but understanding technique — so you can actually recreate what you learn.
We work with carefully selected ingredients, avoid shortcuts, and keep the group small to ensure everyone is involved.
It’s a balance between professional cooking and a relaxed, welcoming atmosphere — more like cooking with a friend who knows exactly what he’s doing.
What's included
Bottled water
Olive oil and balsamic vinegar tasting, followed by artigian bread.
Pasta: Tagliatelle served with a perfectly crafted Pomodoro Sauce and Tagliatelle served with a special Parmigiano Reggiano Sauce. Dessert: Tiramisù
One bottle of red or white wine per pair.
If you don't drink alcohol or if you have kids, please inform me, and I'll provide alternative beverages for you.
What you will do
- Stop 1
If you’re looking for a quick, tourist-style activity, this is probably not for you.
This experience takes place in my home in Milan, where I host small groups and teach real Italian cooking the way it’s actually done.
I’m Rafael — I worked in professional kitchens before deciding to create something more personal, where people can truly understand what they are doing, not just follow instructions.
We start with a tasting of carefully selected olive oil and balsamic vinegar, with artisan bread and wine — not as a formality, but to understand flavor.
Then we prepare a proper tiramisu, and fresh egg pasta from scratch.
No shortcuts. No pre-made ingredients.
You’ll learn techniques you can actually reuse — not just recipes.
We finish by cooking two sauces:
– A balanced, classic pomodoro
– A Parmigiano Reggiano sauce most people have never tried before
At the end, we sit down and eat together — like it should be.
Small group. Real cooking. No compromises.
Meeting point
End point: The meeting point is in front of the Brambilla universal Shoes. Please wait there until the instructor will come!
Important information
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








